- SOUPES -

Soupe du jour cold or hot
…depending on the Chef's mood
$7.50

Fish soupe "like in Cannes"
with traditional additions
$12.50



- SALADES -

Simple green salad
with French vinaigrette
$7.00

Beets & goat cheese
with a beet vinegar
$8.50

Classic Nicoise
with tuna or chicken
$16.50

Green Asparagus
& "Bayonne" ham
$13.50

Pan-Seared scallops ceasar
$16.50



- Pasta & Risotto -

Risotto du jour
sm $10.00
lg   $17.00

Gnocchi "Caprese"
$12.00

Risotto du jour
sm $10.00
lg   $17.00

Fettucini a la Primavera
$12.00
with lobster ( add $9.00 )



- Casses-Croutes & more... -

Grilled chicken sandwich
with swiss cheese, onion, cilantro & chipotle sauce
$12.50

French black Angus burger
with swiss chesse, tomatoes & mushroom
$13.50

Grilled baguette "Provencal"
with mozzarelle, tomatoes & fresh basil
$10.50


Grilled baguette "Savoyard"
with swiss cheese & "Bayonne" ham
$12.50

...all served with potato frites

Quiche of the day & greens
$9.50



- Duck Foie Gras -

Terrine
$19.00

Pan seared
$24.00

Terrine & pan seared
$21.50

Counrty pate with grilled baguette
$9.50



- French Cheese-

Plate of 3 cuts
$13.00

Plate of 5 cuts
$21.00



- Glass of Wine Special Lunch -

Rose, Blanc & Roug
$6.00



- Classics from France $22.50 -

Veal stew "Blanquette"
with Basmati rice

Lamb stew "Navarin"
with spring vegetables



- Fresh Arrivals from Europe -

Pan-seared Dover Sole
in a blond butter
$39.50

Grilled Mediterranean Seabass $29.50
...with a side of vegetables



- Main Courses $17.50 -

Our Chef's Mussels
with potato frites

Roasted salmon Provencal
with fingerling potatoes

Roasted Organic chicken
with potato puree

Pan-seared Pork loin
with crispy "riso" pasta



- From the Grill -

Grilled Black Angus Rib-Eye
Bearnaise sauce, potato puree
& French green beanspotato frites
$34.00 (16oz)

Whole lobster
butter with herbs & gnocchi
$28.00

All dishes are prepared to order
All stocks in sauces & soups are prepared in house & made with the freshest ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of
food-born illness,especially if you have a medical condition

click here for a printable pdf menu