Le Spécial du Jour
Special of the day

Le risotto de saison "al dente"
Seasonal risotto "al dente"
$17.00

Les rognons de veau à la moutarde
Veal kidneys in a mustard sauce
$19.00

La souris de porc rotie, "croustillante" dans son jus
Roasted pork shank in its juice
$21.00

Le coq au vin et fettucini
Coq au vin with fettucini
$23.00

La blanquette de veau à l'ancienne, riz basmati
Classic French veal stew with basmati rice
$25.00

Le steak "grillé-émincé" pommes frites, sauce forestière
Grilled New York strip steak, pommes frites , forestiere sauce
$25.00

Le magret de canard rôti au miel et aux épices
Duck breast roasted in honey & spices
$25.00

Le bar d'Atlantique rôti, fondue de poireau, crème de champignon avec clams et moules
Roasted wild striped bass, sauteed leeks, mushroom cream sauce, clams & mussels
$26.00

Les ris de veau crèmés aux morilles et porto
Sweet bread & morrels mushroom in a cream sauce with Porto
$26.00

Le homard entier poëlé, brunoise de céléri et marron, bisque de homard
Pan-seared lobster with chesnut & celeri root "brunoise", bisque sauce
$30.00

Les côtes d'agneau grillées, jus d'agneau, gratin dauphinois
Grilled lamb chops in its own juice with "gratin dauphinois"
$32.00

Le loup de Méditérranée grillé, beurre blanc
Grilled mediterranean seabass, "beurre blanc" - deboned at table-
$32.00

La "belle" sole meunière
Dover sole "meuniere", imported from France -deboned at your table-
market

La côte de boeuf pour deux, béarnaise et bol de pommes frites
Bone-in rib-eye steak for two, bearnaise sauce & bowl of pommes frites (50 oz)
$62.00

Les moules à la marinière et pommes frites
Mussels "a la mariniere" & frites
$18.00

Le navarin d'agneau Printanier
Classic French lamb stew with spring vegetables
$23.00



Le magret de canard rôti au miel et aux épices, pommes grenailles et épinard
Duck breast roasted in honey & spices, fingerling potatoes & spinach
$25.00

La bouillabaisse à la Marseillaise
Bouillabaisse "à la Marseillaise" & traditional additions
$29.00

Le poulet fermier rôti au jus et purée de pommes de terre aux brisures de truffes noir
Roasted organic free range chicken in its own juice & potato puree with black truffles - deboned at your table for two
$40.00

Le pavé de thon rouge à la piperade
Steak of red tuna with "piperade"
$26.00

le homard entier poché / grillé , beurre aux herbes et gnocchi à la tomate fraiche t
Whole lobster "poached & grilled", herbs butter & gnocchi with a fresh tomatoes coulis
$30.00

Les côtes d'agneau , jus aux olives et polenta aux tomates confites
Lamb chops in its own "jus" with olives & polenta with sun-dried tomatoes
$32.00

Le Rib-eye d'Angus noir, sauce Béarnaise, haricots vert et pommes purée
Black Angus Rib-Eye, Béarnaise sauce with French green beans & pommes purée 16 oz
$34.00


only in accompaniment with mains

Truffled mashed potatoes - $5.00

Vegetables of the day - $4.00

Gratin Dauphinois - $5.00

Basmati rice - $4.00

Risotto - $5.00

Pommes Frites - $4.00

All dishes are prepared to order
All stocks in sauces & soups are prepared in house & made with the freshest ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of
food-born illness,especially if you have a medical condition
18% gratuity added to parties of 6 or more

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