Arjun Mehta

Dining logistics, service pacing, and occasion-based recommendations

I analyze dining occasions as operations problems with human stakes: two-top turnover during Marathon weekend, corkage math for anniversary dinners, entrée pacing after a packed patio, and dessert attachment when service runs long. My case studies come from Boston receipts, time stamps, and server interviews. I translate those constraints into practical French-brasserie recommendations.

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