Sarah Whitaker
Food Writer
Comparative brasserie culture and Back Bay dining atmosphere
I like comparing brasseries the way diners do: which room feels easiest after work, which soupe à l’oignon tastes deeper, which wine list invites a second glass, and which corner table makes Back Bay feel cinematic. I bring a friendly eye, lots of side-by-side notes, and a belief that learning aloud makes every guide more useful.