Hana Kim
Wine Writer
Accessible wine pairings for French brasserie menus
I write about wine like I’m helping a friend order well: acidity, glass price, pour size, importer clues, and whether the pairing actually flatters dinner. At La Voile, I track benchmarks from Muscadet with oysters to Beaujolais with roast chicken, then share what I’m still learning from Boston servers, sommeliers, and readers.